Cumin-Crusted Trout with Pea Marinara | Chef Brainy - Chef Brainy
This delightful dish combines the delicate flavors of trout with a crunchy panko crust, infused with aromatic cumin. Served alongside a vibrant pea marinara sauce, it’s a perfect meal for a dinner...
Ingredients
- 4 trout fillets
- 1 teaspoon ground cumin
- 1 cup panko breadcrumbs
- 2 cups fresh or frozen peas
- 1 cup marinara sauce
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
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