Ultimate Greek Pasta Salad Recipe
You guys, this Greek Pasta Salad is flavor bomb! With marinated sweet-sour red onions, crunchy cucumber and creamy feta, it will be your most-favorite pasta salad ever. Every cook and foodie should...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 lbs Pasta, penne or fussili, or other tubular variety
- 1/2 Red Onion, thin sliced half moons
- 3 Cups Tomatoes, 1 pint heirloom and 2 roma red, chopped bit size
- 1/2 Cup Kalamata Olives, or mixed olives, pitted, halved
- 2 Cucumber, 2 perssian or 1 hot house, sliced into half moons
- 1 Cup Feta Cheese, crumbled
- 1/4 Cup Mint, chopped
- 1/4 Cup Parsley, chopped
- Pepperoncini, optional, for garnish
- 1/4 Cup Red Wine Vinegar
- 2 Garlic, clove, grated
- 1 tbsp Honey
- 1 tsp Oregano
- 1/2 tsp Chili Flakes, adjust per taste
- 1/3 Cup Olive Oil
- 2 tbsp Lemon, juice
- 1/2 tsp Salt and Black Pepper, adjust per taste
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