Greek Pasta Salad Recipe | Samsung Food App
This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
- Airtight container
Ingredients
- 12 ounces penne (uncooked, or any other pasta of your choice)
- 2 cups cucumber (chopped)
- 2 cups grape tomatoes (halved)
- 1 green bell pepper (chopped)
- ½ cup olives (such as Kalamata olives, pitted and halved)
- ½ red onion (chopped)
- ½ cup feta cheese (crumbled)
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon garlic powder
- 1 tablespoon fresh oregano (or 1 tsp dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
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