Bacon-Wrapped Pork Chops with Seasoned Butter
Loin or Roast
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Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Oven
- Stove
- Paper towel
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Refrigerator
Ingredients
- 4 6-7 ounce Salmon Creek Farms Boneless Pork Loin Chops, 1 1/4-inch thick
- 4 slices thick-cut bacon
- 1/4 cup butter (1/2 stick), softened to room temperature
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
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