EEE Cooks: Baby Lettuce Salad with Parmesan Crisps (Recipe)
Discover a unique baby lettuce salad with Parmesan crisps, a tasty twist on traditional croutons. Perfect for vegetarians or as a light meal.
Ingredients
- 6 cups Mesclun from Farmers' market lettuce
- 12 ounces net weight, bottled, fire-roasted red peppers (Trader Joe's)
- 1 large scallion
- 4 ounces bagged parmesan crisps (Trader Joe's)
- 1 recipe walnut dressing
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