Bunny Cake | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• 1/2 cup butter, softened to room temperature
• 1/2 cup canola oil
• 1 1/2 cups granulated sugar
• 1 Tbsp. vanilla extract
• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 1/4 cups buttermilk
• 3 cups unsalted butter, softened to room temperature
• 9 cups powdered sugar, sifted
• 10 Tbsp. heavy cream or milk
• 2 Tbsp. vanilla extract
• 2 pinches fine table salt
• 4 cups sweetened coconut flakes
• 7 strawberries, green tops cut off
• 2 blueberries
• Small tube or pen black gel frosting
• 1 drop red food coloring
• 1 Tbsp. edible pearls and jelly beans (or other fun sprinkles)