Bunny Cake - VegKit.com

Ingredients

• [The dry ingredients:]
• 3 cups (375g) plain flour
• 1 3/4 cups (350g) sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• [The wet ingredients:]
• 1 3/4 cup (440g) dairy-free milk, room temperature
• 2/3 cup (165g) neutral oil
• 1 tablespoon vanilla extract
• 2 teaspoons apple cider vinegar or lemon juice
• [To decorate:]
• 200g vegan block butter, room temperature (if using spreadable butter, use chilled)
• 3-4 cups (300-400g) icing sugar
• 2-3 tablespoons dairy-free milk or cream, as needed
• 1 teaspoon vanilla extract
• Pink and blue food colour (or desired colours)
• Cocoa powder, to colour
• Sprinkles (optional)