Gluten-Free Oatmeal and Flax Cranberry Cookies Recipe

Ingredients

• 6 tablespoons (85g) butter, softened
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt
• 2 tablespoons (28g) water
• 2 large eggs
• 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour
• 3/4 cup (68g) old-fashioned rolled oats*
• 1/4 cup (21g) flax meal
• 1/4 cup (43g) flax seeds
• 3/4 cup (85g) dried cranberries, orange-flavored or regular; or raisins
• 3/4 cup (85g) walnuts, chopped