Karo Foodservice - Ginger Lime Pecan Pie Syrup

Ingredients

• 8 ounces butter (no substitutes)
• 1 pound, 14 ounces brown sugar
• 16 fluid ounces Karo® Light Corn Syrup
• 8 fluid ounces water
• 2 tablespoons ground ginger
• 4 teaspoons freshly grated lime peel
• 4 teaspoons pure vanilla extract
• 8 ounces chopped pecans, toasted