Strawberry Almond Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups granulated sugar
• 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for buttering the pan, slightly softened
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 pound strawberries, hulled, half sliced and half cut in half
• 1/4 cup brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1 tablespoon salted butter, cold and cubed
• 1/4 cup sliced almonds
• 1 cup confectioners' sugar
• 1 tablespoon plus 1 teaspoon lemon juice