Lemon Strawberry Pound Cake Recipe | ChefDeHome.com

Ingredients

• 1 and 1/2 Cup All-Purpose Flour, 1-2 tbsp more for preparing cake pan
• 8 Strawberries, medium berries, small chopped or mashed
• 2 Egg(s), at room temperature
• 1/4 lbs Unsalted Butter, 1 stick, at room temperature
• 1/2 Cup Sour Cream, at room temprature
• 1 Cup Sugar, white granulated
• 1/2 tsp Baking Powder
• 1/4 Cup Lemon, juice
• 2 tbsp Lemon, zest
• 1/2 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/3 Cup Milk, whole milk, at room temprature
• 1/2 tsp Salt
• Oil Spray
• 1/2 Cup Powdered Sugar
• 1 tsp Lemon, juice