Strawberry Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 1 1/2 cups fresh strawberries, diced
• zest of 1 lemon, optional
• 1 cup powdered sugar
• 2 tablespoons strawberry puree (blend fresh strawberries until smooth)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk or water, as needed for consistency