Pecan Pie Scones

Ingredients

• Pie Crust
• 1 single-crust pie crust (homemade or store bought)
• Egg wash, as needed
• Turbinado sugar, as needed
• Caramel Filling
• ⅓ cup (66g) dark brown sugar
• 3 tablespoons heavy cream
• 1 tablespoon unsalted butter
• Pinch of salt
• Scones
• 2¾ cups (331g) all-purpose flour
• ½ cup (106g) dark brown sugar
• 1 tablespoon baking powder
• ¾ teaspoon fine sea salt
• 1 stick (113g) cold butter, cut into ½-inch cubes
• ¾ cup (170g) cream, plus more for brushing
• 1 teaspoon pure vanilla extract
• 1 cup (170g) pecans, roughly chopped
• Turbinado sugar, as needed for finishing