Slow Cooked Lamb with Arabic Rice and Toasted Almonds - PEANUTSWIRLS
Enjoy a flavorful and delicious slow-cooked lamb with aromatic Arabic rice and crunchy toasted almonds. The perfect recipe for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Ingredients
- 1 kg Lamb Chunks
- 5 Medium Onions
- Salt and Pepper to taste
- 6 Bay Leaves
- 1 cup Olive Oil
- 1/2 cup Chopped Parsley
- 150 g Blanched Almonds
- 2 cups Arabic Rice
- 1/2 cup Vermicelli Noodles
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