Ingredients
- 1 boneless lamb leg
- 2 tablespoons olive oil
- 1 cup chicken stock
- 250 grms apricots
- 175 grms almonds, chopped roughly
- 1 cup verjus
- Serving Suggestion – Cous Cous, cooked as per packet instructions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Roasted lamb Roast with Dates & Orange
bunburyfarmersmarket.com.au
Slow Roasted Greek Lamb Leg
bunburyfarmersmarket.com.au
Roast Lamb & Gravy
bunburyfarmersmarket.com.au
Slow Roasted lamb Leg with Dates & Orange
bunburyfarmersmarket.com.au
Slow Roasted Greek Lamb Leg
bunburyfarmersmarket.com.au
Slow Roasted Greek lamb Leg with Roasted Gourmet Vegetables
bunburyfarmersmarket.com.au
Roast Lamb & Gravy
bunburyfarmersmarket.com.au
Roast Lamb & Gravy
bunburyfarmersmarket.com.au