Chicken Marsala Sandwiches Recipe - Pillsbury.com
Make sure to purchase the sweet rather than the dry Marsala wine for this dish. The smoky character adds distinctive flavor to this sandwich.
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- Salt and pepper, if desired
- 1 lb chicken breast cut for scaloppine by butcher (or 1 lb boneless skinless chicken breasts pounded to 1/8-inch thickness)
- 1 can (6 oz) sliced mushrooms, drained
- 1/2 cup Marsala (sweet) wine or apple juice
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
- 4 kaiser rolls
- 4 oz fontina cheese, sliced, shaved or grated*
- 1 tablespoon parsley flakes, if desired
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