Paruppu Kola Urundai Kuzhambu
Ingredients For Kola Urundai (koftas) Ingredients For Kola Urundai - Grinding Together Method To Make Kola Urundai Note Note - Variations Ingredients For
Keywords
- Indian
- Vegetarian
- Sambars
- South Indian
- Tamil Nadu
- Chettinad
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Cooking tools:
- Blender
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Plate
- Kitchen towel
- Pot
- Whisk
Ingredients
- • Onions (small, finely sliced) - 3 tablespoons
- • Coriander leaves (chopped) - 1 tablespoon
- • Thuar dal - 1 cup
- • Red chillies - 8
- • Aniseeds - ¼ teaspoon
- • Cumin seeds - ½ teaspoon
- • Salt - as required
- • Coconut (grated) - ¼ cup
- • Onions (small) - ½ cup
- • Garlic - 6 flakes
- • Tomatoes - 4
- • Tamarind extract (thick) - ¼ cup
- • Red chillies - 10
- • Coriander seeds - 2 teaspoons
- • Cumin seeds - ¾ teaspoon
- • Poppy seeds - 1 ½ teaspoons
- • Oil - 2 tablespoons
- • Mustard seeds - ¼ teaspoon
- • Fenugreek - ¼ teaspoon
- • Curry leaves - few
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