Mutton Kola Urundai Recipe
How to make Mutton Kola Urundai. A popular Chettinad dish, Mutton Kola Urundai is served as a starter snack or as a side to a meal during special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Mutton (boneless, skinless, chopped)
- 2 Onions (finely chopped)
- 4 Green Chillies (chopped)
- 2 tsp Ginger Garlic Paste
- 4 tsp Coconut (grated)
- 1/2 tsp Garam Masala Powder
- 2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 cup Roasted Gram
- 1 tsp Saunf
- 2 Eggs
- Coriander Leaves (handful)
- Curry Leaves (handful)
- Salt (as per taste)
- Oil (as required)
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