Enduri pitha | Pitha steamed in turmeric leaves
A festive dish made in Odisha on Prathamastami made by steaming batter in turmeric leaves.
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
Ingredients
- 200 grams urad dal, soaked overnight
- 200 grams rice, soaked overnight
- 1 cup grated coconut
- 100 grams Jaggery
- 1/2 cup Chhena / panner
- 1 teaspoon Cardamom powder
- salt to taste
- Turmeric leaves
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