Choshir Payesh - Indrani's recipes cooking and travel blog
Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are eggless in India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 2 cups Rice powder
- Water according to need
- 1 tsp Salt
- 1 litre Milk
- 1 cup Date Jaggery ( molten or sugar 1 and half cup)
- 2 Bay leaves
- 4 Cardamom
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