Enduri by Lopa - The Global Bean Project
Rice and lentil cakes steamed in turmeric leaf Rice and lentil cakes steamed in turmeric leaf
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Ingredients
- 200 g black gram (vigna mungo)
- 200 g rice
- Water to soak the rice and lentils
- ½ Tbs salt (rock salt/pink salt)
- 2 coconuts
- 150 g palm jaggery
- 1 ts black pepper powder
- 8-10 turmeric leaves
- Jute basket (big enough to cover the pot (see the picture)
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