Oven-Baked Pork Shank with Potatoes and Beer

Name: Oven-Baked Pork Shank with Potatoes and Beer
Ingredients: pork shank - 1 with bone; potatoes - 2.6 lb (1.2 kg); beer - 2 cups (500 ml); water - 4/5 cup (200 ml); salt; black pepper; paprika; savory herb; garlic - 6 cloves; oil - 3 1/3 tbsp (50 ml)

bonapeti.com

All that is left is to eat this delicious oven-baked pork shank with potatoes and beer. Enjoy the oven-baked pork shank with potatoes and beer from a

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