Pork Cheeks with Beer and Potatoes

Pork Cheeks with Beer and Potatoes

bonapeti.com

We can honestly admit, that we will overeat, because we will eat at least three portions of this deliciousness. Enjoy the pork cheeks from a master chef.

Keywords

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View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Cooking tools:

  • Immersion blender
  • Dutch oven
  • Skillet
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Spatula
  • Kitchen towel

Ingredients

  • pork cheeks - 4 pcs.
  • potatoes - 1.1 lb (500 g)
  • onion - 1 onion
  • carrots - 1 pc.
  • garlic - 3 cloves
  • tomato puree - 7 oz (200 g)
  • bread - 1/2 slice
  • beer - 11 fl oz (330 ml) preferably dark
  • olive oil - 4 2/3 tbsp (70 ml)
  • beef broth - about 1 2/3 cups (400 ml)
  • black pepper
  • salt
  • brown sugar - 1 tbsp.

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