Chilled Creamy Tomato Basil Soup
TESTED AND PERFECTED RECIPE - A cool, creamy and summery tomato soup with a surprise secret ingredient that brightens the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Pot
- Ladle
- Stove
- Refrigerator
- Can opener
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Serving bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 large yellow onions, (roughly chopped)
- 2 medium carrots, (peeled and sliced into ¼-in (6-mm) rounds)
- 5 cloves garlic, (smashed and peeled)
- 2 (28-oz) cans whole peeled tomatoes
- 4 cups water
- 1½ cups orange juice, (preferably not from concentrate)
- ¼ cup sugar
- 2½ teaspoons salt
- 10 leaves fresh basil, (plus more for garnishing soup)
- 1/3 cup heavy cream
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