Chilled Creamy Tomato-Basil Soup

Chilled Creamy Tomato-Basil Soup

thefancypantskitchen.com

This Chilled Creamy Tomato-Basil Soup has all the wonderful flavors you'd come to expect in a hot tomato-basil soup with one fabulous secret ingredient! It

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Cooking tools:

  • Immersion blender
  • Blender
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Kitchen towel

Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 large yellow onions, roughly chopped
  • 2 medium carrots, peeled and sliced into 1/4-inch rounds
  • 5 cloves garlic, smashed and peeled
  • 2 (28- ounce) cans whole peeled tomatoes
  • 4 cups water
  • 1 & 1/2 cups orange juice, preferably not from concentrate
  • 1/4 cup sugar
  • 2 & 1/2 tsp salt
  • 10 leaves fresh basil, plus more for garnishing soup
  • 1/3 cup heavy cream

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