Gluten-Free Carrot Orange Muffins with Organic Valley
Blood oranges, as their name implies, have deep-red flesh and flavor, and lend a real citrus spark to these muffins. Or you can use a regular orange, if you’d like. Wheat- and gluten-free products...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 4 tablespoons Organic Valley® Salted Butter (melted)
- 2 cups gluten-free all-purpose baking flour
- 1/4 cup brown sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 1 cup Nature's Path Organic Mesa Sunrise® gluten-free cereal
- 1 cup coarsely grated carrots (about 1 large carrot)
- 3/4 cups Organic Valley® Reduced Fat 2% Milk
- 2 Organic Valley® Large Brown Eggs
- grated zest and juice of 1 blood orange
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon xanthan gum
- cream cheese frosting (optional)
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