Gluten-Free Blueberry Breakfast Muffins with Organic Valley
Looking for a tasty breakfast for on-the-go? Try these Gluten-Free Blueberry Muffins! They're perfect for the kids to grab themselves before school. Head to org
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 2 Organic Valley® Large Eggs
- 1/2 cup Organic Valley® Whole Milk
- 1 tablespoon vanilla
- 1/3 cup avocado oil
- 1/4 cup coconut sugar
- 1/4 cup granulated sugar
- 1 1/2 cup Bob's Red Mill 1-to-1 Gluten Free Baking Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup blueberries
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