Gluten Free Carrot Cupcake Muffins Recipe
Classic carrot cake flavours in these deliciously moist gluten free cupcake muffins. Spread with cream cheese topping, these are a perfect treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 150g FREEE Plain White Flour
- 1 tbsp FREEE Baking Powder
- 1 tsp ground cinnamon
- 100g brown sugar
- 1 tbsp orange rind, grated
- 4 tbsp orange juice
- 100g carrots, grated
- 1 egg
- 50ml oil
- 25g icing sugar
- 100g cream cheese, full fat
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