Enchiladas Rojas
Mexico City style enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Pot
- Blender
- Cast iron skillet
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Serving platter
- Colander
- Measuring cup
- Kitchen towel
- Stove
- Paper towel
- Slotted spoon
Ingredients
- Ancho Peppers, 3-4
- Chipotles in Adobo, 3-4
- Garlic, 2-3 cloves
- Onions, 1/4
- Water, as needed
- Salt, a sprinkle
- Chicken Breasts, 2
- Bay Leaves, 2
- Epazote leaves, a handful
- Corn tortillas, 6-10
- Cooking oil, undefined
- Cotija cheese,
- Crema,
- Pickled onions,
- Radishes,
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