Tikka-style fish recipe | Good Food
Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer, from BBC Good Food.
Ingredients
- 2 tbsp finely grated fresh root ginger
- 4 garlic cloves finely grated or crushed
- 2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna
- 6 tbsp plain yogurt
- 2 tbsp olive oil
- 2 tsp turmeric
- 2 tsp mild chilli powder
- 3 tsp cumin seed
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