PULLED PORK WITH CAROLINA GOLD BBQ SAUCE AND SLAW

Name: PULLED PORK WITH CAROLINA GOLD BBQ SAUCE AND SLAW
Ingredients: 3 kg Pork Butt (pork shoulder with bone in); 1 tbsp mustard powder; 1tbsp sea salt; 1tbsp black pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsps smoked paprika; 1 tbsp cayenne pepper; 1 tsp ancho chilli flakes; 1 tsp chilli flakes; 1 Water Spray bottle half/half cider vinegar; ½ white cabbage finely sliced; 2 carrots grated; 1 red onion finely sliced; ½ lemon juiced; 8 tbsps mayonnaise (approx); 1 tbsp wholegrain mustard; salt; pepper; 10 tbsps french's classic mustard; 3 tbsps ketchup; 2 tbsps worcester sauce; 3 tbsps cider vinegar; 3 tbsps light brown sugar; 1 tbsp honey; 1 tbsp Hot Sauce; 1tsp onion powder; 1 tsp garlic powder; 1 tbsp smoked paprika; buns and pickles for serving

www.foodslut.co.uk

View full recipe on www.foodslut.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.

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