World’s Best Carolina Pulled Pork | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Stockpot
- Zip-top bag
- Mason jar
- Oven
- Instant-read thermometer
- Baking pan
- Paper towel
- Stove
- Aluminum foil
- Fork
- Refrigerator
Ingredients
- 4 cups Apple Cider
- ½ Cup Apple Cider Vinegar
- 2 Bay Leaves
- ¼ Cup to 1/3 cup Brown Sugar
- 2 Teaspoons Cayenne Powder
- ½ Teaspoon Chili Powder
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- ½ Cup Dark Brown Sugar
- 2 Teaspoons Dry Mustard
- 1 Tablespoon Garlic Powder
- ½ Cup Kosher Salt
- 1½ Tablespoon Kosher Salt
- 1 Tablespoon Onion Powder
- 1 Tablespoon Pepper
- 5-8 pounds Pork Shoulder/Butt, bone in and fat pad on top
- 1 Pinch Red Pepper Flakes
- 2 Pinches Red Pepper Flakes
- 3 Heaping Tablespoons Dry Rub
- Salt to taste
- 1 Heaping Tablespoon Smoked Paprika
- 4 cups Water
- ½ Cup White Vinegar
- *this is optional but we love it
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