The Ramen Rater's Ramyun Sliders
With the recent popularity of the ‘ramen burger,’ I felt it necessary to try them out, but with a twist. South Korean ramyun is easily [...]
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Cooking tools:
- Pot
- Stove
- Colander
- Spoon
- Plate
- Refrigerator
- Spatula
- Cutting board
- Pizza cutter
- Cookie cutter
- Skillet
- Paper towel
- Microwave
Ingredients
- 1 block South Korean style ramyun noodles – any brand (Nongshim, Ottogi, Paldo, Samyang all would be perfect for this. I used Ottogi Ramyonsari as it doesn’t have a seasoning packet included).
- 1 egg
- Kimchi
- Busan fish cake OR hamburger (I thought the fish cake would be perfect, but since not everyone likes fish, hamburger would go fine – could even use vegetarian meat)
- gochucjang
- cheese (optional)
- oil
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