Slow Cooker (or not) Kimchi Chicken Ramen
This Korean-inspired ramen gets layers of flavor from ginger, kimchi, and sweet-smoky Gochujang hot sauce. For maximum flavor, be sure to include all of these i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Pressure cooker
- Stove
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Tongs
- Pot
- Saucepan
- Airtight container
- Serving bowl
- Kitchen timer
Ingredients
- 1 lb Zucchini, chopped
- 5 cloves Garlic, chopped
- 1 Tbsp Ginger, fresh, peeled and diced
- 1 cup Kimchi, chopped
- 2 Tbsp Vinegar, rice
- 2 Tbsp Soy sauce, low-sodium
- 2 Tbsp Miso paste, any type
- 8 oz Mushrooms, shiitakes, chopped (look for pre-chopped to save time)
- 1 lb Chicken thighs, boneless and skinless
- 6 cups Stock, any type
- 1 Limes, wedges
- 6 oz Noodles, dried ramen
- 2 Tbsp Gochujang, plus more for serving
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