Bone Broth
Something about going into my 30s and realizing that aches and pains come a lot easier than they used to, has had me researching bone broth. So, I recently started making bone broth. WAY easier than...
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Ingredients
- (2) Large carrots
- (2 stalks) Celery
- (1) Onion
- (a few) Peppercorns
- 1/4 C sea salt
- (1/4 cup) Wine, red or white depending on preference
- (2 sprigs) Thyme
- (2 sprigs) Rosemary
- (a few) Bay leaves
- Other herbs to taste if you want
- (3-4 lbs) A chicken, beef bones, or pork bones depending on taste
- 5-6 quarts of water
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