Fresh Calamansi Paste
Fresh Calamansi Paste Description This firm gel is made through a synergy of two natural plant-based gelling agents.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Guitar cutter
- Airtight container
Ingredients
- Calamansi purée 789 g
- Sugar 200 g
- Agar-Agar 5.5 g
- Carrageenan Iota 5.5 g
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