Calamansi Curd from Lickerland: Asian-Accented Desserts by Jason Licker
Method Place the eggs, sugar, and puree in a medium-sized bowl and place it over a pot of boiling water until blended. While whisking constantly, cook the mixture until it thickens and resembles a...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Whisk
- Stove
Ingredients
- eggs
- sugar
- calamansi puree
- butter
- gelatin
- ice water
- water
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