Recipe Standard calamansi mousse
A traditional calamansi and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Stove
Ingredients
- Heavy cream 36% fat 318 g
- Sugar 170.1 g
- Water 44.5 g
- Egg whites 103.4 g
- Gelatin powder 220 Bloom 13 g
- Calamansi purée 101 g
- Calamansi purée 250 g
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