Lightly Pickled Mackerel with Pine Nut and Sake Sauce Recipe - Great British Chefs

Ingredients

• 4 fresh mackerel fillets
• 1.5l water
• 15g of table salt
• 100ml of rice vinegar
• 50ml of mineral water
• 40ml of mirin
• 20ml of sake
• 30g of dried kombu
• 200g of pine nuts
• 1 1/2 banana shallots, sliced
• 120g of sake, (cooking sake if you can find it)
• sea salt
• 50ml of olive oil, plus a dash
• 60g of mixed baby cress
• 1 handful of flower petals
• 2 finger limes
• table salt