Vermicular | Miso-Simmered Mackeral

Vermicular | Miso-Simmered Mackeral

www.vermicular.us

½ lb mackerel fillets, cut into 4 fillets 4 cups water 2 tablespoons sake 1 Japanese leek, cut into 1½” (4 cm) lengths 1” piece fresh ginger, sliced Sake…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
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Ingredients

  • ½ lb mackerel fillets, cut into 4 fillets
  • 4 cups water
  • 2 tablespoons sake
  • 1 Japanese leek, cut into 1½” (4 cm) lengths
  • 1” piece fresh ginger, sliced

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