Spaghetti with Clams in Paper / Spaghetti con Vongole al Cartoccio | Ciao Italia

Name: Spaghetti with Clams in Paper / Spaghetti con Vongole al Cartoccio | Ciao Italia
Ingredients: FOR THE SAUCE; ¼ cup Filippo Berio Extra-Virgin Olive Oil; 1 packed cup thinly sliced scallions (about 10); 1 cup thinly sliced fennel, bulb only; 2 teaspoons diced seeded jalapeno pepper, or more to taste; 2 large cloves garlic, minced; ½ cup diced drained dried tomatoes in olive oil; ¾ teaspoon fine sea salt; ¼ teaspoon coarsely ground black pepper; ½ cup dry white wine; ½ cup chopped fresh Italian parsley leaves; 1 ½ tablespoons freshly squeezed lemon juice; 1 pound spaghetti, linguine, or shells; 4 dozen small fresh clams like mahogany or Littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells); 1 cup dry white wine; INGREDIENTS

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Experience the freshness of the sea with Spaghetti con Vongole al Cartoccio. Rustic parchment bundles keep pasta moist while infusing it with clam and herb flavors. Perfect for impressive...

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Ingredients

FOR THE SAUCE
¼ cup Filippo Berio Extra-Virgin Olive Oil
1 packed cup thinly sliced scallions (about 10)
1 cup thinly sliced fennel, bulb only
2 teaspoons diced seeded jalapeno pepper, or more to taste
2 large cloves garlic, minced
½ cup diced drained dried tomatoes in olive oil
¾ teaspoon fine sea salt
¼ teaspoon coarsely ground black pepper
½ cup dry white wine
½ cup chopped fresh Italian parsley leaves
1 ½ tablespoons freshly squeezed lemon juice
1 pound spaghetti, linguine, or shells
4 dozen small fresh clams like mahogany or Littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells)
1 cup dry white wine
INGREDIENTS