Roasted Acorn Squash with Garlic-Sage Brown Butter Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Acorn Squash with Garlic-Sage Brown Butter in just about 50 minutes
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 acorn squash
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon dark brown sugar
- ¼ teaspoon crushed red pepper flakes
- 2 cloves garlic, thinly sliced
- 12 fresh sage leaves
- 4 tablespoons unsalted butter
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