Roasted Parmesan Acorn Squash Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Parmesan Acorn Squash in just about 50 minutes
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Measuring spoon
- Grater
- Cooking spray
- Kitchen scale
Ingredients
- nonstick vegetable cooking spray
- 1 acorn squash (about 2 pounds)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 tablespoons grated Parmesan
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