Roasted Acorn Squash Agrodolce | Recipe Cart
Roasted Acorn Squash Agrodolce | Sweet & Spicy Squash with Fried Sage Leaves. Perfect side dish in under an hour!
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Whisk
- Spatula
- Serving platter
- Stove
- Measuring spoon
- Fork
- Kitchen towel
Ingredients
- Vegetable oil, for frying
- 15 fresh sage leaves
- Pinch kosher salt
- 2 large acorn squash
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup mascarpone cheese
- 1/4 cup smoked almonds
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