Palm Heart and Pineapple Fermented Salsa – GetPickled
Elevate your BBQ with this quick, fermented Palm Heart and Pineapple Salsa. Sweet pineapple complements crisp palm hearts in a vibrant, tangy side dish perfect for tacos or wraps. Ferment for a fizzy...
Ingredients
- 1 can palm hearts, roughly diced
- 4 slices of pineapple, roughly diced
- 2 red chillies, chopped (optional)
- 1 sprig of Thai basil
- ½ shallot or red onion
- 1 lime
- Salt (2% of total weight if fermenting)
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