Basil tart - Recipes | fooby.ch

Ingredients

• 150 g white flour
• 1 tbsp pine nuts
• 100 g butter
• 3 eggs
• 1 ½ tbsp grated Parmesan
• 1 dl full cream
• 1 bunch basil
• 1 garlic cloves
• some basil leaves
• ¾ dl non-cold-pressed olive oil
• 1 pinch salt
• salt