Pan-seared Maple Cranberry Partridge | Wabanaki Maple
Explore the Flavors of Fall with Our Pan-Seared Maple Cranberry Partridge Recipe! A savory delight featuring boneless partridge, a blend of seasonings, and a drizzle of Wabanaki Maple Barrel Aged Oak...
Ingredients
- 3 tablespoons vegetable oil or canola oil, divided
- 4 (1 pound total) boneless, skinless partridge
- 1/2 teaspoon smoked or sweet paprika
- 2 tablespoons unsalted butter, divided
- Salt and fresh ground pepper, to taste
- 1/2 teaspoon garlic powder
- Cooking spray
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1 teaspoon Wabanaki Maple Barrel Aged Oak Maple Syrup
More Like This
Elderberry Infused Maple Pancakes | Indigenous Maple Syrup
wabanakimaple.com
Roasted Parsnip Maple Soup - Wabanaki Maple
wabanakimaple.com
Roasted Cranberry Sauce | Savory
savoryonline.com
Simple & Sweet Maple Cranberry Butter Recipe for Fall Bliss - Dave's Grill
davesgrill.com
Cranberry Maple Pulled Pork - Pork Recipes - LGCM
lakegenevacountrymeats.com
Maple Roasted Vegetable with Wild Rice Salad - Wabanaki Maple
wabanakimaple.com
Pumpkin Pie | Wabanaki Maple
wabanakimaple.com
Maple Apple Cranberry Stuffing - Fuller’s Sugarhouse
fullerssugarhouse.com