Loaded Baked Potato Soup | Gay Lea

Ingredients

• 1 1/2 lb (750 g) russet potatoes, peeled and cubed
• 6 bacon, strips, chopped and divided
• 1 onion, finely chopped
• 1 celery stalks, finely chopped
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) dried thyme leaves
• 1 1/2 cups (375 mL) GAY LEA - Original Sour Cream
• 1/2 cup (125 mL) sodium reduced chicken broth
• 2 cups (500 mL) HEWITT'S - milk
• 1/2 cup (125 mL) green onions, thinly sliced
• 1/2 cup (125 mL) IVANHOE - Old Cheddar, shredded