Breaded and Stuffed Pork Loin | Wow Italian Food

Ingredients

• 6 1”– 1½“ Pork loin slices (or pork chops)
• 3 c (90 g) Spinach (at least two cups when chopped)
• 6 oz (170 g) Goat’s cheese
• 6 – 8 Basil leaves
• 1 Sage sprig
• 1 Rosemary sprig
• 1 c (25 g) Italian parsley
• 3 Garlic cloves
• 1/3 c (80 ml) Olive oil
• 2 Eggs
• 1 c (45 g) Bread crumbs
• 1/2 c (60 g) Flour
• Salt to taste
• Pepper to taste