Root Vegetable White Chili Recipe – Tupperware Brand Canada

Ingredients

• 4 medium carrots, peeled
• 1 large russet potato, peeled
• 4 medium parsnips, peeled
• 2 cups cauliflower florets
• 5 garlic cloves, peeled
• 3 cups chicken or vegetable stock
• 1 (4-oz.) can green chilies
• 1 tbsp. dried oregano
• 1 tbsp. ground cumin
• 1 tsp. kosher salt
• 3 tbsp. instant masa
• 6 tbsp. salted butter
• TOPPINGS Fresh cilantro, lime wedges, minced jalapeno for garnish